Gastronomy
Taste the island through its local flavors and traditions
Dive into Santorini’s culinary scene with tours that celebrate food, wine, and tradition.
Gastronomy tours are a feast for the senses. Visit local farms, sample volcanic wines at family-run wineries, and savor traditional dishes made with sun-kissed ingredients. Learn to cook like a local in hands-on classes or discover the stories behind Santorini’s unique cuisine—like cherry tomatoes, capers, and fava beans. These experiences connect you with the island’s agricultural roots and culinary innovation, offering delicious memories that last long after the tour ends.
